Re: Fake meat
Posted: Tue Jun 26, 2012 7:30 am
You can't beat a great T Bone steak or a thick slice of gammon grilled with cheese and pineapple though can you!
MMMMM
Although I have been working on my chilli of late, brasing steak chunks instead of mince and mixed bell peppers instead of Kidney Beans, must leave after cooking for at least 4 days, I have had it for Tea 3 out of the last 4 nights! Yum!
MMMMM
Although I have been working on my chilli of late, brasing steak chunks instead of mince and mixed bell peppers instead of Kidney Beans, must leave after cooking for at least 4 days, I have had it for Tea 3 out of the last 4 nights! Yum!