Mr and Mrs luvpie wrote:thesunflowergal wrote:
I am not going to bother with pectin in the future, and just use the above method.
Hope that helps!!
Seeing as though my jam making has been very hit and miss I think I might use your method as well, so if you can let me know what weekend he is free, I'll make sure that I've got the fruit ready
We still have jam jars of chilli sauce(jam) ok it can't be spread in sarnies but it makes a killer baste for chicken!
Sarahx
Free nearly all the time has he was made redundant
, will send him over lol!!
