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Re: bbq - alternative to charcoal???

Posted: Tue Aug 12, 2008 4:54 pm
by contadino
The Riff-Raff Element wrote:That said, there is something a bit special about steak grilled over the hot embers of grape vine clippings that makes it hard to beat.
I hear that. You've got me salivating. I'm off the light the barbeque. Olive wood, for me though.