i peel turnip, but definitely not potatoes even if i am mashing them, beetroot gets peeled after it is cooked.
i do peel veggies if there is something wrong with the skin eg slightly green potatoes or cutting yucky bits out of carrots, but i can't see the point of wasting good food
Skins
-
mrsflibble
- A selfsufficientish Regular
- Posts: 3815
- Joined: Mon Sep 04, 2006 9:21 pm
- Location: Essex, uk, clay soil, paved w.facing very enclosed garden w/ planters
the only things i peel to cook are
parsnips
swede and non-organic carrots (no garden, not enough money to be organic all the time).
potatoes are generally skin-on because we don't eat mash that often.
parsnips
swede and non-organic carrots (no garden, not enough money to be organic all the time).
potatoes are generally skin-on because we don't eat mash that often.
oh how I love my tea, tea in the afternoon. I can't do without it, and I think I'll have another cup very
ve-he-he-he-heryyyyyyy soooooooooooon!!!!
ve-he-he-he-heryyyyyyy soooooooooooon!!!!