Cherry ideas

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
IrishAbroad
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Post: # 5037Post IrishAbroad »

When I'm back in La Creuse tomorrow (stuck in Paris working at the moment) I'll have a look at which "van" had them and let you know. We get 3 vans now - Eurovanadium, Outiror and a new one (it might have been the new one).

I do remember that it's an electric one you load up with cherries or olives, push the button and hey presto, out come the stones from a chute and the fruit is collected in a big pot.

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Millymollymandy
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Post: # 5040Post Millymollymandy »

Direct Delta is one of those vans, but I don't want an electric one - too expensive and take up too much room.

I actually enjoyed sitting down (for a change!) cutting out those pips. I think it was Ina who talked about back in the days when we sat around tables podding peas etc. I sat in the garden for a while and it was a pleasant task.

But, it did take too blooming long! So Ina, if you find one that would be fantastic and I'll send you a cheque for the cost plus postage (in £, no probs).

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Post: # 5041Post ina »

That, of course, is incredibly comfortable - the one I've got is manual: You stick the cherry in and press the gadget together to push the stone out. There is also a semi-automatic one, which probably works a bit like your electric one, but you have to keep banging onto a push button on top for each cherry! (Don't know whether you understand this rather erratic explanation... :oops: )
The advantage of the manual one is, it doesn't need electricity, it's cheap, doesn't take up much space in your cupboard, and you have a better control over cherries with their own life. I hate maggots in fruit... As you handle them, you feel whether they are maggotty - often you can't see it well.
The disadvantage is, it takes longer than with the others - still faster than the knife, though.

Ina

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Post: # 5042Post Millymollymandy »

Are we psychic? :shock:

ina
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Post: # 5046Post ina »

Must be... Or maybe just online at the same time!!!

I should really be out there scraping moss off concrete. But can't be bothered. It's a very dusty job at the moment.

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Post: # 5410Post shiney »

Hey Ina!

I have been experimenting...frozen yogurt with cherries. Yummy!

I put a pot of greek yogurt in a tub with a lid and added about the same amount of stewed cherries in and stirred it all in. I then whacked it in the freezer and stirred it every hour or so (when I remembered) and left it overnight. I probably stirred it about 4 times in all.

This morning at breakfast I just had to try a spoonful and I have to say..it's GOOOOOOD! :lol:
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Post: # 5426Post ina »

Frozen yoghurt for breakfast... Wow! :shock:

What are your temperatures at the moment? The weather has been more like November here today, it's been raining or drizzling all day, and I'm sure it's not been much above 10 degree... Went out to do some shopping and thought about getting icecream, but no - not really just now. Even put the heating on!

But that's a good idea, to use Greek yoghurt. A bit creamier than normal. Mmmhh, I've got friends coming to visit in about 12 days' time ( :shock: :shock: :shock: - nothing ready yet!), so that's a good thing to try out on them. Although, the few cherries that were on my little tree have all fallen off :cry: .

Ina

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Post: # 5427Post shiney »

I only tried a spoonful, but it had to be done!

I suppose you could use any fruit.

It's been about 18 here today in the West Country, which wasn't too bad, but I have just come back from Spain where it was about 34 during the day and 30 at night. Mind blowingly hot.

It's quite nice here to be honest, even though its been cloudy and raining. It was cold enough yesterday for me to get me slippers on tho! Slippers in July ~ who ever heard of such a thing ~ what a weed I am. :oops:
If in doubt ~ use a hammer!

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Post: # 5429Post ina »

Well, I'm in my thickest woolly jumper, and I always wear slippers (or rather, trodden down old shoes...) in the house, because due to me not always taking the boots off when I get in it's not as clean as I would like it :oops: ! And I don't want to get my socks dirty...

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Post: # 5436Post Millymollymandy »

It was 12.5 this morning - that's freezing!

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Post: # 5443Post Wombat »

Middle of winter here and it was 22 today :shock: , but it gets down to freezing at night.

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Post: # 5500Post shiney »

I remember Austrailia Wintertime well. Beautiful in the day and flippin' freezing at night. I couldn't believe it! I had to buy a jumper as I didn't pack one.

Stupid backpacker! :shock:
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Post: # 5537Post Millymollymandy »

How about camping in the Queensland outback in winter - in a thin sleeping bag that guaranteed warmth over 10C, and it was ZERO outside!

Another stupid backpacker!! :oops:

It also felt very strange to have sunburn when it was freezing at night!!!

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Post: # 5540Post Wombat »

Yep, we do have our extremes, mind you they say of Melbourne that if you don't like the weather wait half an hour!

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Post: # 5787Post Millymollymandy »

How did we get from cherries to the weather and backpacking in Australia?

Anyway.......... guess what I found at long last? Yup a cherry depipper. It's a garlic press with 2 functions, the other being the depipper for cherries or olives.

Now I just have to wait about 10/11 months to see if it works!

:cheers: :cheers: :cheers:

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