It doesn't bode well when the first lunch I've managed to produce from home grown veg is nettle, ground elder and wild garlic soup.
Bloomin' gorgeous though.
First home grown lunch of the year
- Green Aura
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First home grown lunch of the year
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
- Green Aura
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Re: First home grown lunch of the year
However, we did have homemade Crowdie with it so I'm not failing on all fronts.
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Re: First home grown lunch of the year
It does give you a nice warm smug feeling though, doesn't it?
Tony
Disclaimer: I almost certainly haven't a clue what I'm talking about.
Disclaimer: I almost certainly haven't a clue what I'm talking about.
- diggernotdreamer
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Re: First home grown lunch of the year
it's wall to wall smug round here
Re: First home grown lunch of the year
Today is one of those awkward situations that only we who grow our own veggies experience. My French beans have started producing and I have the grand total of THREE beans ready to pick.
If I leave them they will be old and tough before there's any more, so tonight's dinner will be stir fried veg consisting of 3 French beans, spring onions, courgettes, broad bean tops, tenderstem broccoli, new season carrots and Swiss chard (stems and tops) plus some frozen peppers from last year.
Smuggily smug.
If I leave them they will be old and tough before there's any more, so tonight's dinner will be stir fried veg consisting of 3 French beans, spring onions, courgettes, broad bean tops, tenderstem broccoli, new season carrots and Swiss chard (stems and tops) plus some frozen peppers from last year.
Smuggily smug.
Tony
Disclaimer: I almost certainly haven't a clue what I'm talking about.
Disclaimer: I almost certainly haven't a clue what I'm talking about.
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Re: First home grown lunch of the year
Sounds lovely... :)
I've been having purple sprouting broccoli for longer than I enjoy now, and that's what I'll have today, again. Must be coming to an end soon! And I still have beetroot leaf, in my salads as well as cooked, from last year's beetroot. And my now three year old rocket, chives and young lovage, also in salads (as well as the not-so-young leaves in soup). Lovage is a great herb - needs no input, produces far more than I can ever use, and can be used raw as well as cooked. (Fortunately a friend of mine has discovered that she really likes it, too - so now I can get rid of some of my surplus! Great in curries, and she uses it for a variety of pesto, too. Haven't tried that one yet.)
So, unless I make lovage soup, I won't have a 100% home grown soup for a long time.
I've been having purple sprouting broccoli for longer than I enjoy now, and that's what I'll have today, again. Must be coming to an end soon! And I still have beetroot leaf, in my salads as well as cooked, from last year's beetroot. And my now three year old rocket, chives and young lovage, also in salads (as well as the not-so-young leaves in soup). Lovage is a great herb - needs no input, produces far more than I can ever use, and can be used raw as well as cooked. (Fortunately a friend of mine has discovered that she really likes it, too - so now I can get rid of some of my surplus! Great in curries, and she uses it for a variety of pesto, too. Haven't tried that one yet.)
So, unless I make lovage soup, I won't have a 100% home grown soup for a long time.
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)