What Is For Tea?

[Odsox]

Tonight dinner will be a "finishing up" meal
Roast turkey thigh (Xmas bird had the back half removed with both thighs boned and rolled, plus 2 legs)
So roast turkey, with the last parsnip roasted, last of the leeks and purple sprouting.
Also the last apples from store, stewed for pud.

[Flo]

Good heavens - Christmas when it's nearly Easter!

[Odsox]

Good heavens - Christmas when it's nearly Easter!

Back in the day when we made Christmas puddings we made 3, one for Easter sunday, one for mid-summer and one for the next Christmas.

[bonniethomas06]

Merry Christmas everyone - funnily enough we are having our leftover pork and cranberry stuffing tonight - it is still in the freezer in a sort of loaf shaped tin, so I plan to bake it in the oven and slice it like a meat loaf with cabbage, spuds and gravy!

[Green Aura]

Leftover goat etc. We finished our Xmas pork about a fortnight ago - made an excellent vindaloo. At least I don't think there's any left.

[ina]

Hopefully tonight I'll get home not too late and have enough energy to cook what I bought on Sunday - beef stew, mash and sprouts (the latter from the garden, and I think I still have some of my own tatties, too). And then it'll be the same the next two nights!

[Flo]

It looks like pasta with everything for some time. I've an awful lot of pasta and an awful lot of tinned tomatoes dating back to the start of last year before I grew tomatoes.

[Thomzo]

Vegetable curry and rice. Both came out of the freeer as I need to make some space in there. I made the curry a few weeks ago using parsnips and leeks from the garden. Unusually, I'd also frozen some cooked rice at some point. Can't remember when. Tasted ok though.