I've just "adjusted" a recipe for veggie burgers which proved rather splendid - good enough to share, I think.
1 courgette and 1 carrot, grated
1/2 a small head of broccoli and 1 large portabella mushroom - processed to tiny pieces
1 clove garlic, chopped
1 cup peanut flour
1 tbsp coconut oil
1 tsp 5 spice powder
2 eggs, or flax seed "eggs"
salt and pepper
Gently fry the garlic, in the coconut oil, until soft, then add the broccoli and mushroom and cook until soft. Cool a little and then add it to all the other ingredients. Form into burgers (they're quite sticky at this stage). You can either fry or bake them - I baked them in a 200C oven on an oiled baking sheet.
I served them with pak choy, bean sprouts and peanuts stir fried with ginger, garlic, spring onions and chilli in soy sauce and sesame oil.
Fabulous.
and all sorts of other stuff, went for a walk then stuffed our faces with my choc cake, someone else's wonderful apple and blackberry pie and a good old French flan, one of my most favourite desserts - can't think why as there can be absolutely NOTHING remotely healthy in that, but I just like it. 
(thanks)
