I'm sure I saw it in some chutney recipes or maybe cheesecake? 
It was incredible cheap (€1.14 for 250g) which is a darn site cheaper than fresh ginger!Cristalised ginger - what to do with it
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Millymollymandy
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Cristalised ginger - what to do with it
This isn't easily available in France but I found some in an Asian shop so bought some, because I know I've come across some recipes that call for it. Except now that I've got it I don't know what to do with it!!! I'm sure I saw it in some chutney recipes or maybe cheesecake? It was incredible cheap (€1.14 for 250g) which is a darn site cheaper than fresh ginger!
I'm sure I saw it in some chutney recipes or maybe cheesecake? It was incredible cheap (€1.14 for 250g) which is a darn site cheaper than fresh ginger!http://chateaumoorhen.blogspot.com/boboff wrote:Oh and just for MMM,(thanks)
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Milims
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Re: Cristalised ginger - what to do with it
Eat it it's yummy and good for the digestion! I also chop some finely and put it into my fairy buns for a bit of a different flavour
Let us be lovely
And let us be kind
Let us be silly and free
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It won't make us rich
But damn it how happy we'll be!
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And let us be kind
Let us be silly and free
It won't make us famous
It won't make us rich
But damn it how happy we'll be!
Edward Monkton
Member of the Ish Weight Loss Club since 10/1/11 Started at 12st 8 and have lost 8lb so far!
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Green Aura
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Re: Cristalised ginger - what to do with it
You can chop a little in any sweet recipes to give a gingery addition, or just use the syrup where the recipe asks for honey, syrup etc.
Ginger cookies, or chocolate chip replacing a little chocolate with chopped ginger, are particular favourites
Ginger cookies, or chocolate chip replacing a little chocolate with chopped ginger, are particular favourites
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin