When I eat poultry I aways love the little bits: heart, liver, kidneys, the bits of meat between the smaller bones, and most of all the dark, half-fluid stuff just inside the top of the back. My husband says it's called oedema, which sounds strange to me. It looks more like congealed blood. Does anyone know what I mean, and what is its name?
I bet it's very good for me too!
Thanks! A.
What are the dark bits inside the back of cooked poultry?
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Annemieke
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What are the dark bits inside the back of cooked poultry?
Grow no evil, cook no evil, eat no evil!
And if you are interested in food and/or health, have a look at my website:
http://ThoughtforFood-aw.blogspot.com.
Love, Annemieke
And if you are interested in food and/or health, have a look at my website:
http://ThoughtforFood-aw.blogspot.com.
Love, Annemieke
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Green Aura
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Re: What are the dark bits inside the back of cooked poultry?
I'm sure it is but I've got no idea,Annemieke.
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
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diggernotdreamer
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Re: What are the dark bits inside the back of cooked poultry?
Sounds more like bruising from being badly handled
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Annemieke
- Barbara Good
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- latitude: N 51°
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Re: What are the dark bits inside the back of cooked poultry?
Might be: then it's blood as I thought.
Grow no evil, cook no evil, eat no evil!
And if you are interested in food and/or health, have a look at my website:
http://ThoughtforFood-aw.blogspot.com.
Love, Annemieke
And if you are interested in food and/or health, have a look at my website:
http://ThoughtforFood-aw.blogspot.com.
Love, Annemieke