You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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my daughter eats only gluten free and is running out of not so expensive or complicated recipes anyone got any?as she has a family to feed thats not gluten free something that all could eat would be good,dinners,puddings,treaty stuff,all idea`s would be welcomed
I use teff, both the whole grain and the flour. It's gluten-free and high in lysine. I've made muffins, pancakes, bread, and Welsh cakes. I only use teff. Some mix it with other grains.
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I've never heard of teff - just googled. Found a few links, including a UK supplier. http://www.tobiateff.co.uk/index.htm