Homebrew, cordials, cheese, dehydrating, smoking and soap making. An area for all problems to be asked, tips to be given and procedures shared.
3 posts • Page 1 of 1
- Tom Good
- Posts: 62
- Joined: Tue Sep 06, 2011 1:17 pm
- latitude: 51.416709
- longitude: 2.617750
- Location: South Bristol Uk
We have just racked off our cider and calculated the alcohol content at around 7%. Not bad for our first attempt. We have another batch of apple/ pear cider on the go and should be ready to rack in another week or so.
The mind is like a parachute. It doesn’t work unless it’s open.