Search found 379 matches
- Sat Nov 24, 2012 5:22 pm
- Forum: Home Brew and other Country Skills
- Topic: Butternut Squash?
- Replies: 8
- Views: 3429
Why not try your hand at squash pastries. Ingredients: The stuffing is prepared twenty-four hours before baking, to allow the flavours to mix and allow the cracked wheat to expand in the mix. The stuffing includes - three cups of diced squash, four Tbsp of cracked wheat, three Tbsp of olive oil, two...
- Sun Nov 11, 2012 4:14 pm
- Forum: How do I??
- Topic: How do I make breadcrumbs that will keep?
- Replies: 12
- Views: 3398
darkbrowneggs wrote:I think if you dry them out in a slow oven then put in a jar it would work, but I always put mine in the freezer. You can use them from frozen and because they are crumbs they break up easily so you just use what you need.
- Sat Nov 03, 2012 7:26 am
- Forum: I read the news today, oh boy.
- Topic: Fight obesity like tobacco
- Replies: 180
- Views: 29295
[quote="berry"]better information is valuable but allowing big companies (you know the ones, companies who over process their food so much they have to add vitamins back in to make it "healthy") giving everyone those facts about food will give people a more informed choice and we all know the better...
- Thu Nov 01, 2012 6:11 pm
- Forum: The ish Local - (Chat)
- Topic: Drawing a UK state pension from abroad
- Replies: 19
- Views: 3230
The state pension is inflation proofed if you live in most EU countries but not for Australia, NZ, South Africa, Canada and about another 170 countries. It's probably best to check with the Overseas Pension Department.
- Tue Oct 23, 2012 5:58 pm
- Forum: Allotments, Veg Patches and Container Gardening
- Topic: Benefits of longer term crop rotation
- Replies: 7
- Views: 1830
I think this is called "re-inventing the wheel" :lol: Oh I agree but at least now there's a comprehensive scientific study that supports it - so it's got to be pretty hard for various organisations to deny Scot I am so cynical when it comes to the petro-agri corporations and even with a comprehensi...
- Sat Oct 20, 2012 8:39 pm
- Forum: What's in the pot? Recipes and anything about Cooking
- Topic: Well over 80 percent of the garlic sold worldwide comes from
- Replies: 29
- Views: 5452
The problem is that 72%* of the European population and 82%* of the USA are urban dwellers who probably don't even have a window box. They are the ones who have to rely on Chinese garlic and all other vegetables. We are the lucky ones. UN data at http://esa.un.org I don't think it's anything to do ...