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Sadly, BIL found the time to pluck, prepare and cook it...dunno what it tasted like though.

But thanks for the advice anyway!

Jane

You can use them like potatoes. We made a load of soup when we grew them, which was lovely. We also had them peeled and roasted. But we stopped growing them because they create a lot of hot air, IYKWIM!

carpenter

BIL is threatening to bring over a pheasant somebody gave him as he hasn't had time to do anything with it. It has been hanging in his garage for 2 weeks. 1) I know you are supposed to hang them for a bit, but two weeks? Will it be safe to eat? 2) If I follow the instructions for plucking and guttin...

Have to ask - how do you manage without loo paper?

Oh dear!! Can you write your recipes in a stupid fairy friendly format please? I'd like to try making this but i can't work out the brewers code (i know that everything stands for something...). Thankyou! I am glad it's not just me. Your recipe would be very good for experienced brewers, I am sure,...

Are we all owning up then?

Milims wrote:Santa sent us a slug and a caulifower!! Wonderful - it's going to sit on my desk at work! Thank you Santa

What, a real slug on a real cauliflower?? Tell us more!

Happy birthday!

Get salmonella from it...(sorry, hope not!!!!)

runny

Yay!!! If we know of events that would help promote your book maybe you should suggest them to your publishers? There is an Essex Book Festival but I think it is in March - too early for you I think. Maybe you could get the publisher to pay for you to go to the Big Green Gathering? My friend who is ...

Sounds fab. Do you want to come here next year?

Happy Christmas to you too, and your quieter twin!

Wot?

Despite not understanding most of the above, it sounds intriguing!