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It wasn't as bad this morning, although still vinegary, so I jarred it, and will keep fingers crossed that the vinegar smell becomes less astringent and more pumpkin-y after a few weeks of sitting in the cellar. Thank you for your advice.

:mrgreen: Ah the story of picky children. We have many laughs with my two grown up ones - the one who only ate chocolate flavoured when tiny is now firmly in the lots of vegetable camp while the one who ate up the vegetables now eats the chocolates.:mrgreen: I wish it was that way with mine. My you...

Good evening from the Netherlands. I'm the newest newbie. :wave: My name's Lexi and I'm originally from Dorset, UK but have lived in Limburg, Netherlands with my Dutch partner for the past seven years. I'm a divorcee with two grown sons, and up until seven years ago I used to chuck frozen chips and ...

I do hope so, I've just made a huge batch of pumpkin chutney, with cider vinegar... and it smells very vinegar-ey.! I might leave it overnight to see what it's like in the morning.