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Panic not! Just store your bottles in a bomb shelter :iconbiggrin: There are discussions on elderflower champagne every year all over the net, and they're always the same. Basically, though, all you're trying to do is begin a fermentation in a liquid (in which yeast - wild or added - starts to make...

I'm new to all this and completely confused :? I have been making elderflower cordial for years with success but thought I'd have a go at the champagne this year. There are so many recipes and so much advice about different bottles that I'm on the verge of throwing my mix away! I went for the River ...