Selfsufficientish.com

There is one thing that can be done with unripe figs, and that is to capture that lovely vegetal siesta-under-the-fig-tree scent in a liqueur. Take a couple of handfuls of unripe figs and a few leaves as well , cover with water and simmer gently for about 10 minutes until the water turns green and i...

Rosehip wine you say? I have just been picking a whole lot of them off the new Olympic site in Stratford yesterday (an excellent spot)...What recipe are you using? Would also love to hear about the hawthorn one...
Many thanks!

I am trying this recipe this year, got a whole lot of elderberries + some blackberries to show for my nettle burns and bramble scratches. I have never fermented anything serious before so am very excited about this. Once the fermentation stops, how long did you leave the port to mature before drinki...