Selfsufficientish.com

Yes Graham, there is a guide. For apples it says, " Wash, peel and cut apples into pieces. PLace apples in ascorbic acid solution (lemon juice?)to prevent darkening during preparation. Drain well Boil apples in a light syrup or water for 5 minutes Pack hot apples in clear , hot, Mason(sic) jar...

Hi Ian,

About 3 hours drive north of Granada.................a village called Polop de La Marina...............20 minutes inland from Benidorm.

I have 4 dogs and live in Southern Spain where leishmaniosis is very prevalent.
All four of them wear Scalibor collars 52 weeks of the year, not just during the hotter months.
I´ve been here 5 years and so far my dogs are all free of this terrible illness.
Scalibor collars are well worth the money.

I have just taken delivery of a 23 quart pressure canner from America. It was new, and cost me €128 incl postage Pressure canning is the only method of preserving approved by the US Department of Agriculture I decided to buy one as we have so many tomatoes, (I did 7 litres only the other day) and yo...

I´m new to just about everything, but I´m learning.
The link on page one that Julie gave (http://www.mayoplodders.com/whitebread.html) doesn´t seem to be working.

Does anyone have the recipe please?
Thank you

Hello :wave: I'm Jackie and live in South Eastern Spain, in a small village. My husband and son tend a huerta (Spanish for smallholding) and this is our first year. We have chickens too. I found this forum whilst researching recipes for pickled eggs, as our 8 hens lay so many we can't possibly use t...