Few years ago I brewed up a batch of Tea wine - think it was Earl Grey (was quite a while ago) and a batch of Coffee wine (Nescafe to be precise). Both went down rather nicely, the tea had a very delicate flavour.
This is a very timely thread, as we were only talking "Teas" the other night. So we now know that comfrey belongs to the Triffid family and we need Bocking 14 to stop them taking over.
Congrats on the lotty My advice would be..... 1] slow and steady, just take things easy 2] strim it all down, then either apply Glyphosate if you are happy to use herbicides. wait for this to take effect then cover. Or just strim and cover. 3] break the plot down into small managable sections and so...
We were there a few years ago, it is a brilliant place to visit. Would love to go back again, but don't tell SWMBO she thinks I hate all this gardening malarky
Mike, It's growing up, over and through a 7foot fence. I am seriously think of accidentally setting fire to the whole fence and blaming it on spontanious combustion
GA, I'll go have a read and see where I could get some from.
Hi Everybody I just wondered if anybody has a "fool Proof" Ivy killer? We have tried Glyphosate and SBK both with and without washing up liquid to help it stick, but with no effect. It run along both sides of the back fence and has started to invade the greenhouse and we want it gone. The ...