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- Thu Jul 01, 2010 12:17 am
- Forum: Home Brew and other Country Skills
- Topic: Gorse flower wine - some advice please.
- Replies: 14
- Views: 8048
Re: Gorse flower wine - some advice please.
I just finished making gorse flower wine. I used the river cottage recipie, my brew was cloudy due to unsettled yeast, I boiled 10 pints of flowers for 20 mins, left in in the barrel for a month and a half, bottled it and it was all cloudy due to pouring from the top of the barrel and disturbing the...