Selfsufficientish.com

I remember seeing Sophie Grigson doing an amazing carrot and garlic chutney. 5lbs carrots, grated 5lbs sugar 7 whole heads of garlic, separated into cloves, and peeled but not crushed. (trust me) Enough water to dissolve the sugar and just barely cover the grated carrot. Leave overnight. Then boil u...

Chop up some mint, pour hot water over it, add a dash of lemon juice and a spoon of honey. Stick it in the fridge. Serve cold. Enormously refreshing on a hot day.