Selfsufficientish.com

Our current favourite is courgette fritters: dead easy, you just grate a courgette into a bowl, sprinkle it with salt to draw out the liquid and leave it fro 20 mins. Then beat in enough flour to make a batter then deep fry them. (great if you can deep fry in olive oil as it gives a great flavour b...

Oh I wish I had a glut of tomatoes, lots of green ones but nothing ripening.

I've been making batchs of Courgette curry and freezing down. http://www.deliaonline.com/community/yourrecipes/maincourses/courgette-curry.html . But have doubled up on all the spices cos it was a bit on the bland side at first. We're having courgette and pasta tonight, but I must have a go at the b...

How about having an express till for those "With a weak bladder" could be sponcered by Tena Lady!!!

ruth56 wrote:I think we should suggest an over 50's checkout for grumpy "mature" people so we can all complain to each other in the queue!! At least it would pass the time and my time is as precious as anyone elses!!

They do have the usual unfortunate side effect on me but I LOVE Cream of Artichoke soup. I also put a few in a stew, casserole etc and let them mush right down, helps to thinken and add a bit of flavour, or try some thinly sliced in a stirfry.

That's always the way it happens with us, as soon as we put eggs in the incubator a chook or two go broody

Good luck with the eggs

Hi Organicsi, welcome to Ish

My cousin and her family moved to Lendava, a couple of years ago for exactly the same reasons and are loving it.

That's pretty impressive looking

wowwww what a transformation, it looks great (love the view from your kitchen window as well)

Hi

Hi Sinmara, welcome from Wales

Hi Paganwitch, welcome to "ish"

Drivers that display stickers telling everyone else to "take care" ie; horse in transit, child on board etc yet who drive around with a phone stuck to their ear