Selfsufficientish.com

Hi Shamie, if it's of any help I've been blogging about my experiences of raising chickens for the table for the first time. http://the-cottage-gardener.blogspot.com/2009/11/d-day.html I've kept layers for some years and have killed the odd spare cockerel, but I decided to try some Hubbards this yea...

I've tried all kinds of bread making methods, and even spent some time trying sour dough,which is lovely, but a bit demanding in time and attention. At the present time I'm favouring making a large (2 bags flour)batch of dough in the usual way, just flour, water, salt, and yeast, and then tip it int...