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Give it a few days to start clearing.

How much honey/water did you use?

If its a dry it may be ready for xmas.

I have a 2 month mead recipe that I will type up later and add that has orange,cloves and cinnamon.

Go chat with the guys and gals over here http://www.homebrewtalk.com/f30/ for help

Is it a straight mead with no other ingredients?

What yeast did you use?