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Oak leaves

Posted: Sun Feb 24, 2008 6:45 pm
by Silver Ether
How do I measure oak leaves as pints? ... I have a recipe that I want to use and it calls for 10 pints of oak leaves :?

Posted: Sun Feb 24, 2008 7:04 pm
by MikeM
I do it with the leaves loose packed in a measuring jug.

Posted: Sun Feb 24, 2008 7:10 pm
by marshlander
ditto......or in a bucket that has measurements up the inside for larger quantities.

Posted: Mon Feb 25, 2008 6:55 am
by Silver Ether
:lol: I didnot think it would be that simple, thought there wpuld be a complicated sum to work it out ... :roll: Thanks

Posted: Mon Feb 25, 2008 1:31 pm
by Cassiepod
The question has to be what are you making with the leaves? It sounds interesting!

Posted: Mon Feb 25, 2008 4:25 pm
by mrsflibble
oakleaf wine?!
Roger Phillips Wild Food?!

Posted: Mon Feb 25, 2008 10:02 pm
by marshlander
Errhem, haemorrhoids???

Bruised oak leaves applied externally to wounds and haemorrhoids will help reduce inflammation - must have a lot if you need 10 pints : oops:

Posted: Tue Feb 26, 2008 4:30 am
by smwon
Oh my... :lol:

Posted: Tue Feb 26, 2008 8:16 am
by Silver Ether
mrsflibble wrote:oakleaf wine?!
Roger Phillips Wild Food?!

bang on right book right recipe :flower:

Oh and no hemorrhoids at all :cheers:

Posted: Tue Feb 26, 2008 1:02 pm
by mrsflibble
yay! what do I win?! :lol:

Posted: Tue Feb 26, 2008 1:39 pm
by QuakerBear
There's a wine makers in Scotland, I think they're Cairn O'Morn (or something like that) and they produce Spring Oak Leaf Wine and Autumn Oak Leaf Wine. Spring is lighter in colour and flavour, and Autumn is darker. Both are lovely but remarkably differnt.

Posted: Tue Feb 26, 2008 1:44 pm
by the.fee.fairy
Oooh, sounds tasty. Do let us know how it turns out!

Posted: Tue Feb 26, 2008 3:20 pm
by Silver Ether
Will do ... I am going for spring ... thats why I needed to know so I can keep my eyes open when out and about...

Posted: Tue Feb 26, 2008 3:25 pm
by Silver Ether
Mrsflibbles prize :flower:


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