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Vinegar
Posted: Fri Nov 30, 2007 10:06 am
by hoomin_erra
Thinking of giving this a go. Has anyone done it?
Where would i find a "mother"?? Any idea's? (Uk based)
Posted: Fri Nov 30, 2007 11:38 am
by QuakerBear
No idea, sorry. But please let me know how it goes as I'd also like to give it a go.

Posted: Fri Nov 30, 2007 12:28 pm
by 9ball
I've got a demijohn full of vinegar due to a rather lazy attempt at ginger wine where I left it sitting in the plastic tub too long! very nice vinegar though - I use it for chutneys etc.
For the more scientificly orientated than me Aspall Organic Cyder vinegar is unpasteurised so should do the job as the mother and is easy to get hold of.
Posted: Fri Nov 30, 2007 5:46 pm
by mrsflibble
watch out for vinegar flies though.