You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
Dog and I are just back from the park with 3 bags full of nettle tops
I am going to put some into a big bucket to make plant food, but was wondering about making some soup or something this evening with the rest. all invited to tryout of course
Wash your nettles, then bung them in a pan of good stock (chicken/veg...) with a couple of chopped potatoes and onions and seasoning. You can add any herbs that take your fancy. Cook til the spud is dropping, blitz with a hand blender. Check for seasoning and enjoy!
A dob (technical term) of cream or sour cream is fab to stick in when serving.
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Mmm love nettle soup. Sarah, if you have plenty you could cream them using a recipe for creamed spinach. It goes really well with pasta (and freezes well), we’ve been mixing it with cooked ground beef and throwing in a handful of cashews for crunch before serving.
PS if you're boiling the nettles but not using the liquid, it can be watered down and used as plant food
We live on nettles earlier in the month, at this time we are also using up the last of the celeriac leeks and parsnips, all go particularly well with nettles and some sautéed onions, whizzed up as a soup.
we have also learnt that in Albania they make a variation of borek, usually spinach and cheese in filo pastry, substituting nettles for spinach. we are trying this over the weekend.
Oh, I'm definitely going to have a go at making nettle soup. Thanks for the recipe ideas
"It's breaking the circle.
Going to work, to get money, to translate into things, which you use up, which means you go to work again, etc, etc.
The Norm.
What we should be doing is working at the job of life itself."
- Tom Good, The Good Life.