Update and a wee skite - brewing
Posted: Thu Apr 08, 2010 11:21 pm
I just scored 5, 4.5 L demijohns for NZ$40 - $8 each is a wicked cool bargain! Additionally one of them is dark brown glass so i can brew Gooze-beet wine or similar and not have to worry about loosing colour
My fig wine smell beautiful - like a desert wine made from botrisized grapes(noble rot)- MKG you say fig wine no good? did yours smell like petrol as well as taste like it?
My peach wine has turned into cloudy rocket fuel - i probably should have actually sterilized it after brewing my carrot whisky (pushed up to around the 20% mark according to my hydrometer and a wash calculator) I think the beach will end up tasting like brandy(ish) once it has mellowed a bit.
I am racking my Pyder (perry cider mix) into a demi-john today - i want to knock this one on its head soon and keep the booze content low for a change!
This will empty my large stainless primary again so i will kick off a load of black berry and elderberry wine!
Yehaaaa - i love the sound of my 'johns bubbling away - i'll have to tune each one to a different note
My fig wine smell beautiful - like a desert wine made from botrisized grapes(noble rot)- MKG you say fig wine no good? did yours smell like petrol as well as taste like it?
My peach wine has turned into cloudy rocket fuel - i probably should have actually sterilized it after brewing my carrot whisky (pushed up to around the 20% mark according to my hydrometer and a wash calculator) I think the beach will end up tasting like brandy(ish) once it has mellowed a bit.
I am racking my Pyder (perry cider mix) into a demi-john today - i want to knock this one on its head soon and keep the booze content low for a change!
This will empty my large stainless primary again so i will kick off a load of black berry and elderberry wine!
Yehaaaa - i love the sound of my 'johns bubbling away - i'll have to tune each one to a different note