Artichoke wine
Posted: Thu Nov 05, 2009 7:21 pm
If I make wine from my Jerusalem artichokes, will it have the same unfortunate effect as artichoke soup? Has anyone tried it? would love to know!! pbf.
I searched, knowing there would be no results for such a daft idea.
http://winemaking.jackkeller.net/request178.asp
Not so daft after all, then!
Mike
EDIT: Use a half-cup of strong tea instead of the grape tannin.
EDIT2: Oh - hold on. Wrong kind of artichoke - back to the drawing board.
Try this one instead ...
http://winemaking.jackkeller.net/request157.asp