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Ready for the New Year!

Posted: Tue Sep 22, 2009 8:30 pm
by Squirrel46
I swapped some carrots for sloes on the plot, so I've sloe gin doing its stuff, also these two! :drunken:
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Gooseberry vodka, its had two months and tastes terrific! The other is the traditional marrow with muscavado sugar which will eventually be removed and fermented.

Re: Ready for the New Year!

Posted: Wed Sep 23, 2009 6:24 am
by Green Aura
Ah yes, the good old marrow rum.

Great stuff Squirrel. I've made rhubarb vodka, which is tasty, must remember gooseberries.