Posted: Sun May 27, 2007 3:10 pm
48. rosemary in biscuits
Here is another recipe for lavender jelly.
http://www.whatscookingamerica.net/LavenderJelly.htm
Robin
Selfsufficientish.com
The urban guide to becoming self sufficient'ish
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101 Things That Go Well With Herbs And Spices
Page 2 of 4
Posted: Sun May 27, 2007 11:46 pm
Posted: Mon May 28, 2007 10:38 am
49. chives in potato salad
50 caraway seeds in braised red cabbage
51 cinnamon on roasted squash
52 basil wilted down with cooked spinach
53 rhubarb and ginger
50 caraway seeds in braised red cabbage
51 cinnamon on roasted squash
52 basil wilted down with cooked spinach
53 rhubarb and ginger
Posted: Mon May 28, 2007 10:40 am
54 roast leg of lamb with garlic and rosemary pushed into it in places before cooking
Posted: Mon May 28, 2007 10:46 am
Ooh, just remembered:
55. Add a teeny bit of cinnamon to a shepherd's pie.
55. Add a teeny bit of cinnamon to a shepherd's pie.
Posted: Wed May 30, 2007 5:02 pm
56. a pinch chinese 5 spice adds a delightful note to bolagnaise sauce.
Posted: Wed May 30, 2007 11:19 pm
57. Tarragon with chicken
58. Cinnamon with beef
59. Nutmeg with cheese dishes
58. Cinnamon with beef
59. Nutmeg with cheese dishes
Posted: Wed May 30, 2007 11:24 pm
60 cinnamon on... cinnamon toast.
Posted: Thu May 31, 2007 6:18 am
61 - Mint and boiled potatoes
62 - Basil and mozarella cheese
63 - Nutmeg and Spinnach
62 - Basil and mozarella cheese
63 - Nutmeg and Spinnach
Posted: Thu May 31, 2007 5:19 pm
64. Summer savoury with beans (to stop gas)
65. thyme to bring out the taste of meat
65. thyme to bring out the taste of meat
Posted: Thu May 31, 2007 5:23 pm
66. Fennel seeds in bread (actually, quite a lot of other seeds and things can also be used successfully in bread; it's just that I happened to use fennel in my last loaf)
67. Mustard (specifically Coleman's English mustard powder, but any mustardy type thing would probably do) to enhance the flavour of cheese on toast.
68. Fennel seeds (again) in soap - definitely a non-culinary use! (Honey and lemon (in the form of grated rind) also seems to work quite well, but isn't really herbs or spices).
69. Cumin in chilli con carne. This is, I gather, one of the standard seasonings used (along with the obvious chillies), but I only found out recently and using it has transformed my chilli cooking.
67. Mustard (specifically Coleman's English mustard powder, but any mustardy type thing would probably do) to enhance the flavour of cheese on toast.
68. Fennel seeds (again) in soap - definitely a non-culinary use! (Honey and lemon (in the form of grated rind) also seems to work quite well, but isn't really herbs or spices).
69. Cumin in chilli con carne. This is, I gather, one of the standard seasonings used (along with the obvious chillies), but I only found out recently and using it has transformed my chilli cooking.
Posted: Fri Jun 01, 2007 8:43 am
70. Cumin seeds and curry powder in cheesestraws
71. Cloves in Elderberry wine
72. Cumin powder in scrambled eggs
73. Cumin seeds in sausagemeat for sausage rolls or scotch eggs
(I like cumin
)
71. Cloves in Elderberry wine
72. Cumin powder in scrambled eggs
73. Cumin seeds in sausagemeat for sausage rolls or scotch eggs
(I like cumin
)Posted: Fri Jun 01, 2007 4:05 pm
74. Coriander and lime in salsa
75. Basil leaves in salad
75. Basil leaves in salad
Posted: Fri Jun 01, 2007 7:57 pm
Oooh me too. The cloves in Elderberry wine sounds good too!chadspad wrote:70. Cumin seeds and curry powder in cheesestraws
71. Cloves in Elderberry wine
72. Cumin powder in scrambled eggs
73. Cumin seeds in sausagemeat for sausage rolls or scotch eggs
(I like cumin
Posted: Mon Jun 04, 2007 2:51 pm
76. Oregano and rosmary in a tomato sauce
77. Cinnamon with rhubarb (use as a marinade for beef...yummy)
77. Cinnamon with rhubarb (use as a marinade for beef...yummy)