I looked at that post in detail a few months ago.... but I am just not ready to do it myself... and when I say myself, I mean, no-one else would have anything to do with it... I find it bad enough having to rinse out the inside of a bought in Turkey at Christmas.Stonehead wrote:We shoot or trap rabbits constantly. And eat them. Same with pigeons. Delicious.
Downsides? Whenever I mention killing rabbits on my blog I get deluged with hate messages from bunny lovers.![]()
Still, it means How to skin a rabbit has been the most popular post on my blog for five years now.
I have never had rabbit before either, so even if I got right through the process I might not like the taste (or I wouldn't know if it tasted wrong)
At the in-laws, (where we are staying at the moment) I don't cook. An M+S ready to roast (simply remove to plastic lid) is put in the oven every night and served with mashed potatoes and frozen veg.
I really don't think they would look on me favourably if I turned up at the door with a carrot to peel, let alone a couple of rabbits to skin.