Potato wedges

Muddypause · Fri May 06, 2005 10:53 am

Ah! Ginger beer. I love the stuff.

Good old fashioned fun!

Wombat · Post: # 2675Post **Wombat** » Fri May 06, 2005 11:01 am

Yeah, It's good stuff Stew, but I can't brew it like Bundaberg can, well not up to now anyway - maybe I should try fresh not dried ginger?

Nev

Muddypause · Fri May 06, 2005 12:57 pm

I used to make it using a yeast culture. I guess it must be 25 years ago now, and I can't remember what ingredients I used.

Trouble was, I couldn't drink the stuff fast enough - I found I was making more and more as the culture kept doubling in size. It seemed a shame to throw some of it away.

It puzzles me how a fermented drink, using yeast and sugar, can be non-alcoholic.

Andy Hamilton · Fri May 06, 2005 2:59 pm

I really want a go at making some ginger beer can anyone tell me exactly what you have to do from scratch?

Wombat · Post: # 2726Post **Wombat** » Sat May 07, 2005 12:49 am

I got my original recipe from Grass Roots so I will see if I can find it and put it up!

Nev

Andy Hamilton · Sat May 07, 2005 12:54 am

Wombat wrote:I got my original recipe from Grass Roots so I will see if I can find it and put it up!

Nev

If only we got grass roots over here. I am thinking about getting an annual subscription, do they deliever OS?

Wombat · Post: # 2728Post **Wombat** » Sat May 07, 2005 2:25 am

They do, mate $AU50 per year!

Nev

FluffyMuppet · Fri May 13, 2005 3:25 pm

Hi Shiney,

We tried out your homemade burger recipe last night and they were great! We forgot to add in the breadcrumbs, so they were a little fragile, but they were yummy. We had a couple spare which we have frozen, but we'll definitely be making those again!

Thanks so much for posting the recipe.

shiney · Post: # 2915Post **shiney** » Fri May 13, 2005 3:56 pm

Hi FM,

Good to know the burgers went down well. I bought some organic pork mince to try out tonight, but I reckon any mince will do to be honest.

We are having potato wedges as well, so burger and chips night. But...we have cabbage and carrots as well, so they'll all be getting their greens!

I am a stickler for having something green on the dinner plate each day.

Wombat · Post: # 2966Post **Wombat** » Sun May 15, 2005 9:14 am

Well, I made Daves wedges tonight and they went over a treat!

Nev

Andy Hamilton · Sun May 15, 2005 5:03 pm

Wombat wrote:Well, I made Daves wedges tonight and they went over a treat!

Nev

he will be happy, aothough still in Norway at the moment.

Wombat · Post: # 3000Post **Wombat** » Sun May 15, 2005 9:30 pm

Lucky bugger!

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Potato wedges

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