Spring greens in cheese sauce tonight. One of my favourite suppers - so much better than cauliflower cheese, although I don't turn my nose up at that either

With onion, beetroot, cooking apple and mushrooms of course.Annemieke wrote:Buckwheat for my memory (here's hoping!), kale tops and some leftover pork trotters in sauce. No spuds, they are running out ....
ina wrote: die dümmsten Bauern haben die dicksten Kartoffeln