... that's previously been used for eggs?
Last night in the pub I was struck by the quantity of clear vinegar in a jar containing, by that time, one pickled egg. I may have made the observation out loud, and am now the proud owner of a large jar and about a litre of very eggy vinegar
Any bright ideas about what I can do with it?
... use spirit vinegar...
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... use spirit vinegar...
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Rachel
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Rachel
Take nobody's word for it, especially not mine! If I offer you an ID of something based on a photo, please treat it as a guess, and a starting point for further investigations.
My blog: http://growingthingsandmakingthings.blogspot.com/
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Re: ... use spirit vinegar...
Put more eggs in it! sorry couldn't resist
"no-one can make you feel inferior without your permission"
Re: ... use spirit vinegar...
Yes, that's what I do (only I use spiced malt vinegar) and the lot that's now maturing is in vinegar that has been used and reused at least a dozen times.becks77 wrote:Put more eggs in it! sorry couldn't resist
The same goes for pickled onions.
Tony
Disclaimer: I almost certainly haven't a clue what I'm talking about.
Disclaimer: I almost certainly haven't a clue what I'm talking about.
- Zech
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Re: ... use spirit vinegar...
And you weren't the first to suggest that!becks77 wrote:Put more eggs in it! sorry couldn't resist
I take it that's onions in onion vinegar, not onions in eggy vinegar? I'm not sure about pickled eggs, but I do like pickled onions.Odsox wrote:Yes, that's what I do (only I use spiced malt vinegar) and the lot that's now maturing is in vinegar that has been used and reused at least a dozen times.
The same goes for pickled onions.
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Rachel
Take nobody's word for it, especially not mine! If I offer you an ID of something based on a photo, please treat it as a guess, and a starting point for further investigations.
My blog: http://growingthingsandmakingthings.blogspot.com/
Rachel
Take nobody's word for it, especially not mine! If I offer you an ID of something based on a photo, please treat it as a guess, and a starting point for further investigations.
My blog: http://growingthingsandmakingthings.blogspot.com/
Re: ... use spirit vinegar...
Yes that's right, although with spiced vinegar I don't think it would make much difference ... I don't think you could taste any egginess in my 10 year old vinegar.Zech wrote:I take it that's onions in onion vinegar, not onions in eggy vinegar? I'm not sure about pickled eggs, but I do like pickled onions.
You could always make your spirit vinegar into spiced vinegar and then pickle whatever you fancy.
Tony
Disclaimer: I almost certainly haven't a clue what I'm talking about.
Disclaimer: I almost certainly haven't a clue what I'm talking about.