mead & rose wine
mead & rose wine
just bottle my first wines
and very happy with them to
mead is great
mead done with lavender is very good nice and dry with a fizz don't surpose it should have but very champange like :O)
rose wine is sweet but very good
just hopeing the rest are as good
and very happy with them to
mead is great
mead done with lavender is very good nice and dry with a fizz don't surpose it should have but very champange like :O)
rose wine is sweet but very good
just hopeing the rest are as good
Darn that Wabbit
Re: mead & rose wine
You made mead on your first attempt? Good going, wabbit!
Don't wait - get the next lot going before you run out
Mike
Don't wait - get the next lot going before you run out
Mike
The secret of life is to aim below the head (With thanks to MMM)
- bill1953
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Re: mead & rose wine
What recipe did you use? There are so many on the net it's confusing!
Just because you see two eyes shining in the jungle at night, do not think that the worse thing that could happen is that you are about to be attacked by a tiger. It could be two one-eyed tigers.
Re: mead & rose wine
this is the one i use got it off the net to just looked for the easest one
just add lavevder and removed spices for other one
Mead
fresh water
4 x jars of 340g honey (light)
1 x stick cinnamon
30 x cloves (approx)
1 x medium sized orange
2 x teabags
Campden tablets (for sterilising equipment)
Wine yeast
Boil up 8.5 pints of water in the pan. When boiling... Add the honey and stir until dissolved
Heat until steaming hot (don't boil it). Some frothy scum will rise to the surface, skim it off with a spoon
Grate the orange zest off the orange and add. Squeeze in juice. add all the other spices
Make a strong cup of black tea. add it to the pan.
strain it into the demijohn.
now sprinkle a heaped teaspoon of yeast into the demijohn and apply the airlock with water in it.
Leave in a warmplace until fermentation has ceased (no more bubbles go through the airlock), then use the same racking method with the tube to transfer the mead into sterilised wine bottles. Cork them and store in a cool, dark place for a month before drinking.
just add lavevder and removed spices for other one
Mead
fresh water
4 x jars of 340g honey (light)
1 x stick cinnamon
30 x cloves (approx)
1 x medium sized orange
2 x teabags
Campden tablets (for sterilising equipment)
Wine yeast
Boil up 8.5 pints of water in the pan. When boiling... Add the honey and stir until dissolved
Heat until steaming hot (don't boil it). Some frothy scum will rise to the surface, skim it off with a spoon
Grate the orange zest off the orange and add. Squeeze in juice. add all the other spices
Make a strong cup of black tea. add it to the pan.
strain it into the demijohn.
now sprinkle a heaped teaspoon of yeast into the demijohn and apply the airlock with water in it.
Leave in a warmplace until fermentation has ceased (no more bubbles go through the airlock), then use the same racking method with the tube to transfer the mead into sterilised wine bottles. Cork them and store in a cool, dark place for a month before drinking.
Darn that Wabbit
- Keaniebean
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Re: mead & rose wine
oo now Mead is something I have wanted to make for a long time. Thanks for the recipe.
Sarah.x
Come on over and see the fun at Troll Manor http://trollfamily.blogspot.com/ Now blogging once more :) after a little shove from the one and only MMM.
Come on over and see the fun at Troll Manor http://trollfamily.blogspot.com/ Now blogging once more :) after a little shove from the one and only MMM.
- bill1953
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Re: mead & rose wine
Thanks that sounds good!
Just because you see two eyes shining in the jungle at night, do not think that the worse thing that could happen is that you are about to be attacked by a tiger. It could be two one-eyed tigers.
Re: mead & rose wine
hmmm how do you fit eight and half pints of liquid and all that honey into a one gallon demijohn??????????
ps
well done for making this as your first
ps
well done for making this as your first
- bill1953
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Re: mead & rose wine
Don't know she does that for sure but I have no problem fitting that much liquid in meself!
Just because you see two eyes shining in the jungle at night, do not think that the worse thing that could happen is that you are about to be attacked by a tiger. It could be two one-eyed tigers.
- bill1953
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Re: mead & rose wine
Just noticed your based Helston! Me and the brother visited the Blue Anchor in 1972 cos the paper said Spingo was the strongest beer ever!
Been back since a few times but repeating the trip this May travelling on no motorways as we did then!
Been back since a few times but repeating the trip this May travelling on no motorways as we did then!
Just because you see two eyes shining in the jungle at night, do not think that the worse thing that could happen is that you are about to be attacked by a tiger. It could be two one-eyed tigers.
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Re: mead & rose wine
I am going to give it a go this year Bulgaria is very productive with honney and roses, big thing here roses.
A few short films of us making home made food and drink in Bulgaria
http://inbulgaria.co.uk/
http://inbulgaria.co.uk/
- merlin
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Re: mead & rose wine
Just copying the recipe into word, can't help but notice the lack of rose, is there any rose in it?
A few short films of us making home made food and drink in Bulgaria
http://inbulgaria.co.uk/
http://inbulgaria.co.uk/
Re: mead & rose wine
I've been scratching my head. But then I saw that wabbit clearly said that both mead and rose wine had been made - separately. You need the recipe for the rose wine.
Mike
Mike
The secret of life is to aim below the head (With thanks to MMM)
- merlin
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Re: mead & rose wine
Ah, I see. Thought it migh have been like chocolate malt, no totally devoid of chocolate
A few short films of us making home made food and drink in Bulgaria
http://inbulgaria.co.uk/
http://inbulgaria.co.uk/
Re: mead & rose wine
Just noticed your based Helston! Me and the brother visited the Blue Anchor in 1972 cos the paper said Spingo was the strongest beer ever!
Been back since a few times but repeating the trip this May travelling on no motorways as we did then!
let me know when your here and maybe we can meet for a beer or several
Been back since a few times but repeating the trip this May travelling on no motorways as we did then!
let me know when your here and maybe we can meet for a beer or several
- bill1953
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Re: mead & rose wine
irigg wrote:Just noticed your based Helston! Me and the brother visited the Blue Anchor in 1972 cos the paper said Spingo was the strongest beer ever!
Been back since a few times but repeating the trip this May travelling on no motorways as we did then!
let me know when your here and maybe we can meet for a beer or several
Will do. Should be the last weekend in May. Will let you know nearer the time!
Just because you see two eyes shining in the jungle at night, do not think that the worse thing that could happen is that you are about to be attacked by a tiger. It could be two one-eyed tigers.