The whole reason for the selfsufficientish website was to offer a place where anyone can ask, HOW DO I...? So who knows why it has taken us so long to have a HOW DO I? section, but here it is. So if you want to know how to do anything selfsufficientish then here is the place to ask.
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there are various recipes online but i was wondering if you good people had any recommendations. actually i thought i had seen a recipe on here but a search came up with nowt. anyone?
- Living the good life
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- Location: West Norfolk, UK
The original was an anerobic fermentation of crushed peppers, similar to a saurkraut. Half-a-cup of salt to a gallon of crushed red peppers. Allow to ferment for a month, and mix the strained liquor with white wine vinegar. Details taken from Salt by Mark Kurlansky.
Curently collecting recipes for The Little Book of Liqueurs..