lemon butter
lemon butter
Simply prepare butter with garlic and herbs and stuff in into a half lemon carcass, put it in the fridge until it is needed and then a nice additional touch to an al fresco eating very (ishy) ( less washing too)http://www.selfsufficientish.com/forum/ ... d7dbec07ef
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Re: lemon butter
I like that idea. Thank you.
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