Does anyone have....

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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shiney
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Does anyone have....

Post: # 3660Post shiney
Sat Jun 04, 2005 12:51 pm

a good recipe for pickled white cabbage?

I got the most enormous white organic cabbage in my veggie box this week and need to use it all up. I thought maybe that I could pickle some of it rather than just cook it and freeze it down.

Anyone?
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Muddypause
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Post: # 3662Post Muddypause
Sat Jun 04, 2005 1:15 pm

How about sauerkraut?

http://tinyurl.com/db2wu

I've only tried it once - that was quite enough for me.
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shiney
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Post: # 3663Post shiney
Sat Jun 04, 2005 2:07 pm

I have found a recipe for Korean Pickled Cabbage, but I am hoping someone has a tried and tested recipe. I mean cabbage needs to be tarted up sometimes doesn't it?!!

There is nothing nicer than fresh coleslaw or steamed cabbage with butter and pepper on it. I have so much of the stuff I need to use it up. I hate to waste it. I know my rabbit will get some of the offcuts, but I intend to put it to good use.
If in doubt ~ use a hammer!

http://greeningup.blogspot.com/

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Andy Hamilton
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Post: # 3669Post Andy Hamilton
Sat Jun 04, 2005 3:01 pm

colesaw is a swear word in this flat :pale:
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shiney
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Post: # 3673Post shiney
Sat Jun 04, 2005 3:22 pm

Why's that Andy?

When I was a kid, I hated coleslaw, cream and beetroot. My mum insisted that I have a tiny teeny bit on my plate, whenever we had it for meal.

Now, these things are my favourites!
If in doubt ~ use a hammer!

http://greeningup.blogspot.com/

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