Does anyone have....

[shiney]

a good recipe for pickled white cabbage?

I got the most enormous white organic cabbage in my veggie box this week and need to use it all up. I thought maybe that I could pickle some of it rather than just cook it and freeze it down.

Anyone?

[Muddypause]

How about sauerkraut?

http://tinyurl.com/db2wu

I've only tried it once - that was quite enough for me.

[shiney]

I have found a recipe for Korean Pickled Cabbage, but I am hoping someone has a tried and tested recipe. I mean cabbage needs to be tarted up sometimes doesn't it?!!

There is nothing nicer than fresh coleslaw or steamed cabbage with butter and pepper on it. I have so much of the stuff I need to use it up. I hate to waste it. I know my rabbit will get some of the offcuts, but I intend to put it to good use.

[Andy Hamilton]

colesaw is a swear word in this flat

[shiney]

Why's that Andy?

When I was a kid, I hated coleslaw, cream and beetroot. My mum insisted that I have a tiny teeny bit on my plate, whenever we had it for meal.

Now, these things are my favourites!