Easy tomato & cottage cheese spaghetti

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
Post Reply
greenbean
Living the good life
Living the good life
Posts: 212
Joined: Thu Apr 14, 2005 12:54 pm
Location: Stirling, Scotland

Easy tomato & cottage cheese spaghetti

Post: # 2843Post greenbean
Tue May 10, 2005 2:57 pm

I want to share this very easy recipe with you:
Quantities based on two people

I can tinned tomatoes (or fresh if you've a glut)
1 small tub cottage cheese
Tomato puree - a big squirt or two
salt and black pepper
fresh chives
fresh garlic is optional - one or two cloves crushed
olive oil

Get your spaghetti pan going and add a pinch of salt, when water is boiling add your spaghetti - enough for two people.
In another saucepan, cook the garlic till soft, add tomatoes, cottage cheese and tomato puree, cook for a couple of minutes but longer if you like, poor over hot spaghetti, toss through and sprinkle with chives and black pepper, we serve with bread to mop up extra sauce. We find it quick, cheap and delicious, I hope you do too. I think I saw this recipe years ago on the back of a cottage cheese tub.

User avatar
Andy Hamilton
Site Admin
Site Admin
Posts: 6631
Joined: Tue Oct 26, 2004 11:06 pm
Location: Bristol
Contact:

Post: # 2846Post Andy Hamilton
Tue May 10, 2005 3:49 pm

cheers greenbean, might have to wait a while until I try it. My girlfriend does not like cottage cheese or spagetti! Mind you I am sure that I cold adapt it slightly perhaps using marsapone and fusselli or something.
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging

Post Reply