Gotta loada onions?

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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shiney
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Location: Bradford on Avon

Gotta loada onions?

Post: # 2742Post shiney
Sat May 07, 2005 9:58 pm

Well, you look in the fridge, there's a few veg but mainly ONIONS. What to do? Well, here's something really tasty I tried the other night.

You can serve these babies with anything and even eat them cold. Yeah ~ there were a few left in the pan, late at night, just lookin' at me. They just had to go. Know what I mean?

6 (or more if you have a glut) Onions Peeled ~ Red, white or whatever.
50 Ml Water
Olive Oil
50 Ml Balsamic Vinegar.

Preheat oven to Gas 5 (Sorry don't know the other heating 'F's and 'C's.)

Roll the onions in a little oil, place them in a shallow dish and cook them for about an hour uncovered in the oven, until soft.

Take out and leave to one side.

Put Water and vinegar into a pan bring to the boil then simmer for about 3 mins. Pour the onions into the pan and coat them in the vinegar sauce.

EAT.

Great with veggie burgers, meaty things (like very expensive 'reduced' lamb chops that I found the other day) and mashed spuds.

I reckon that even with a salad you won't be disappointed.

:wink:
If in doubt ~ use a hammer!

http://greeningup.blogspot.com/

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Wombat
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Post: # 2748Post Wombat
Sun May 08, 2005 10:51 am

Mate! that sounds great, unfortunately onions result in life threatening flatulence in my case :shock:

Nev
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Our website on living more sustainably in the suburbs! - http://www.underthechokotree.com/

shiney
A selfsufficientish Regular
A selfsufficientish Regular
Posts: 1336
Joined: Sun May 01, 2005 3:37 pm
Location: Bradford on Avon

Post: # 2876Post shiney
Wed May 11, 2005 2:43 pm

Go and eat them and spend the evening by yourself.

Better safe than sorry! :shock:
If in doubt ~ use a hammer!

http://greeningup.blogspot.com/

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