You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
- A selfsufficientish Regular
- Posts: 17637
- Joined: Tue May 10, 2005 6:09 am
- Location: Brittany, France
A friend of mine lent me that book recently and I loved it so much he managed to get a 2nd hand copy for me from Amazon. It's a brilliant book and I love the recipes in it.