Revolting Recipe, Winner of the Month

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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rhyddid

Revolting Recipe, Winner of the Month

Post: # 1912Post rhyddid »

Last edited by rhyddid on Mon May 02, 2005 7:46 pm, edited 1 time in total.

Wombat
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Post: # 1913Post Wombat »

Cool! Can't wait to give it a go :cheers: I wonder how it would go in macaroni cheese?

Nev
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Dave
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Revolting Food

Post: # 1916Post Dave »

That almost made me gag while I was eating my breakfast, what do they have for desert?

rhyddid

Re: Revolting Food

Post: # 1919Post rhyddid »

Last edited by rhyddid on Mon May 02, 2005 7:47 pm, edited 1 time in total.

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Andy Hamilton
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Post: # 1925Post Andy Hamilton »

I knew of tibes that drink the blood of cow but never heard of the cheese and wee mix. I wonder if it is one of those things that sounds worse than it tastes. I love a bit of haggis every now and then but I make sure I don't read the ingredients.

That film clip was just on the right side of slightly odd :lol: I like it.
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Chickenlady
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Post: # 2613Post Chickenlady »

Why have all Rhyddid's posts disappeared? Makes following some of these threads a bit tricky?? :pale:

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Andy Hamilton
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Post: # 2618Post Andy Hamilton »

Bit of a mistake and missunderstanding on that one. I recieved a private email off rhydidd suggesting an article, I used it as a finished article not realising that it was not. Then when I checked my email the other day he was not too happy that I had put up his email without his permission (which I thought I already had). By the time I had explained myself to him he had deleted all of his posts on the fourm.

It is a bit of a pain, but short of going through 80 odd posts and trying to edit them by memory there is not much that I can do. I guess that forum is a public area and if people want to make a statement by deleting their posts then they may do so.

I just hope that no one else is so rash :cry: hard not to take moves such as that very personaly.
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging

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