Rhubarb recipes ?

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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skeast
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Rhubarb recipes ?

Post: # 274035Post skeast »

It is looking like we will have lots of rhubarb soon, first picking planned for today. Anyone got any recipes to share ? Ian planning crumble with some granola in topping and maybe some streusel muffins. Any other ideas please.

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boboff
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Re: Rhubarb recipes ?

Post: # 274037Post boboff »

I stewed mine with brown sugar, Blueberries and cinnamon yesterday and it is lovely!

Raw dipped in sugar is sweety heaven!

Enjoy...
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oldjerry
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Re: Rhubarb recipes ?

Post: # 274038Post oldjerry »

Stew 'till soft,add some sugar but leave it still quite tart,Blitz 'till smooth,serve as a sauce over baked mackerel or similar oily fish(fresh sardines if you can get them.) Lovely.

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wabbit955
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Re: Rhubarb recipes ?

Post: # 274053Post wabbit955 »

fool :lol:
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Re: Rhubarb recipes ?

Post: # 274054Post cideristhefuture »

upside down cake, change pineapple for it.

skeast
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Re: Rhubarb recipes ?

Post: # 274057Post skeast »

Liking the upside down cake idea.

Found this for Streusel cup cakes http://www.growntocook.com/?p=2077#more-2077

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Re: Rhubarb recipes ?

Post: # 274084Post Green Aura »

Wine - one of my favourites.
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Thomzo
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Re: Rhubarb recipes ?

Post: # 274091Post Thomzo »

Stew up, no sugar, add strawberries towards the end of the cooking time, just to soften them a bit. Lovely.
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Re: Rhubarb recipes ?

Post: # 274103Post MKG »

Green Aura wrote:Wine - one of my favourites.
Absolutely!
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wabbit955
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Re: Rhubarb recipes ?

Post: # 274123Post wabbit955 »

do your upside down cake with ginger and rhubarb even better


rhubarb is my favourite fruit / veg to work with

being a pastry chef get to do many things with it :iconbiggrin:
Darn that Wabbit

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Re: Rhubarb recipes ?

Post: # 274178Post cideristhefuture »

Thomzo wrote:Stew up, no sugar, add strawberries towards the end of the cooking time, just to soften them a bit. Lovely.
Could mix this with jelly for a cheap low cal pud!

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