Pumpkin Juice

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
A selfsufficientish Regular
A selfsufficientish Regular
Posts: 1162
Joined: Sun Oct 18, 2009 4:02 pm

Pumpkin Juice

Post: #266619 Durgan
Thu Sep 20, 2012 2:20 pm

http://www.durgan.org/URL/?PDQKV 20 September 2012 Pumpkin Juice.
Twenty pounds of processed pumpkin was made into 12 litres of juice, which was pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. Annotated pictures depict the process.

Return to “What's in the pot? Recipes and anything about Cooking”

Who is online

Users browsing this forum: No registered users and 2 guests