4 Ingredient recipes
- 2ndRateMind
- Tom Good
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- Joined: Sat Mar 21, 2009 5:30 pm
- Location: Bristol
4 Ingredient recipes
I kind of like the minimalism of this idea. Not to mention, the cost effectiveness! Would just love to hear your recipes that make the most of flavour, and can be grown in your locality.
Here's one to start us all off: Napolitana Sauce.
1. Olive oil. (Bought in)
2. Onions. (From the allotment)
3. Garlic. (From the allotment)
4. Tomatoes. (tinned if you don't grow your own)
Optional extras: Worcester Sauce, Basil, Oregano, Chillies.
Method. Fry the onions and garlic in the oil. When starting to brown, add the tomatoes. Simmer 'til ready. Season with fresh ground black pepper.
Serve with: baked potatoes, pasta, rice, cous cous, or pearl barley.
Cheers, 2RM
Here's one to start us all off: Napolitana Sauce.
1. Olive oil. (Bought in)
2. Onions. (From the allotment)
3. Garlic. (From the allotment)
4. Tomatoes. (tinned if you don't grow your own)
Optional extras: Worcester Sauce, Basil, Oregano, Chillies.
Method. Fry the onions and garlic in the oil. When starting to brown, add the tomatoes. Simmer 'til ready. Season with fresh ground black pepper.
Serve with: baked potatoes, pasta, rice, cous cous, or pearl barley.
Cheers, 2RM
- Green Aura
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Re: 4 Ingredient recipes
Sorry, not necessarily what you're looking for but one of my favourite anytime meals -
Bread
Butter
Cheese
Onion - ordinary, spring, pickled, your choice
Heaven!
Pasta with oil and garlic
Olive oil
Garlic - chopped
Chillies - chopped
Pasta
Heat all ingredients gently (don't burn the garlic)in a small pan while cooking pasta of choice. Mix thoroughly and season to taste. End of month, or when we're too busy/knackered to cook standby.
Bread
Butter
Cheese
Onion - ordinary, spring, pickled, your choice
Heaven!
Pasta with oil and garlic
Olive oil
Garlic - chopped
Chillies - chopped
Pasta
Heat all ingredients gently (don't burn the garlic)in a small pan while cooking pasta of choice. Mix thoroughly and season to taste. End of month, or when we're too busy/knackered to cook standby.
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
- demi
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Re: 4 Ingredient recipes
Pasatta
Tomatoes
Garlic
Fresh Basil
Olive Oil
Put a few glugs of oilve oil into a big heavy bottomed pan. Chopp the garlic ( i use loads because i love garilc ) and add to the pan and gently fry for a minuet. Add loads of basil and fry gently, it will all wilt down. Then add your chopped tomatoes, season to taste with salt and pepper, and simmer for about 30 minuets. Then pass it through a sieve to get rid of all the seads, skins and the herbs.
Make a large batch when you've got a glut of tomatoes, jar it up into clean, screw top jars and boil the jar in a big pot of water for 30 minuets to steralize them. Keep them somwhere cool for over use over the winter.
Use the pasatta as a tomatoe base for many different meals, as a pasta sauce, or in bloody mary's
Tomatoes
Garlic
Fresh Basil
Olive Oil
Put a few glugs of oilve oil into a big heavy bottomed pan. Chopp the garlic ( i use loads because i love garilc ) and add to the pan and gently fry for a minuet. Add loads of basil and fry gently, it will all wilt down. Then add your chopped tomatoes, season to taste with salt and pepper, and simmer for about 30 minuets. Then pass it through a sieve to get rid of all the seads, skins and the herbs.
Make a large batch when you've got a glut of tomatoes, jar it up into clean, screw top jars and boil the jar in a big pot of water for 30 minuets to steralize them. Keep them somwhere cool for over use over the winter.
Use the pasatta as a tomatoe base for many different meals, as a pasta sauce, or in bloody mary's
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- Living the good life
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- Location: Central United States
Re: 4 Ingredient recipes
Breakfast Tostadas;
Eggs
Corn Tortillas
Cheese
Salsa
Heat oven (or toaster oven) to 350. Place corn tortillas directly on rack. Turn every few minutes so they will stay flat-ish.
While those crisp-up and brown slightly, fry eggs. I usually have one, but if it's going to be a long laborious morning I'll eat two. When the white is well set, break the yolk and mush it around a little, so you will get a little yolk in each bite. Flip the egg and turn the heat off until your tortillas are crisp as you like them.
Plate a tortilla, place an egg on top, and sprinkle with shredded cheese. Top with salsa, and if that's not strong enough, shake hot sauce all over it.
Optional additions would be fried onions, peppers, green onion tops, etc...
Eggs
Corn Tortillas
Cheese
Salsa
Heat oven (or toaster oven) to 350. Place corn tortillas directly on rack. Turn every few minutes so they will stay flat-ish.
While those crisp-up and brown slightly, fry eggs. I usually have one, but if it's going to be a long laborious morning I'll eat two. When the white is well set, break the yolk and mush it around a little, so you will get a little yolk in each bite. Flip the egg and turn the heat off until your tortillas are crisp as you like them.
Plate a tortilla, place an egg on top, and sprinkle with shredded cheese. Top with salsa, and if that's not strong enough, shake hot sauce all over it.
Optional additions would be fried onions, peppers, green onion tops, etc...
What if you're wrong? What if there's more? What if there's hope you never dreamed of hoping for?
Nichole Nordeman----Brave
Nichole Nordeman----Brave
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- A selfsufficientish Regular
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Re: 4 Ingredient recipes
Sponge cake
Eggs
sugar
flour
butter(Marge)
Eggs
sugar
flour
butter(Marge)
"no-one can make you feel inferior without your permission"
- 2ndRateMind
- Tom Good
- Posts: 91
- Joined: Sat Mar 21, 2009 5:30 pm
- Location: Bristol
Re: 4 Ingredient recipes
Dhal:
Onions
Lentils
Coconut milk
Hot Curry Powder
Method: Dry fry the curry powder, briefly. Add onions and a little sunflower oil. When browning nicely, add lentils (green or orange or both), coconut milk and water. Simmer until the lentils are cooked, adding more water as necessary.
Serve with rice, baked potatoes, chappatis, naans, etc.
Ideal store cupboard recipe for when there is month at the end of the money!
Best wishes, 2RM.
Onions
Lentils
Coconut milk
Hot Curry Powder
Method: Dry fry the curry powder, briefly. Add onions and a little sunflower oil. When browning nicely, add lentils (green or orange or both), coconut milk and water. Simmer until the lentils are cooked, adding more water as necessary.
Serve with rice, baked potatoes, chappatis, naans, etc.
Ideal store cupboard recipe for when there is month at the end of the money!
Best wishes, 2RM.
Re: 4 Ingredient recipes
These all sound good(but I 'm surprsed how many of you cook Toms wthout a teaspoon of sugar)any how here's my fave quick supper:
Decent lingiune or egg spaghetti (lIDL) in boiling water..meanwhile 100grms (plus) Dolcelatte heat VERY gently incoporate3 tablespoons of cream,stir till incoporated and nice and hot (don't boil),add to pasta .Serve with Ciabatta.
Sorry this keyboard is U/S
Decent lingiune or egg spaghetti (lIDL) in boiling water..meanwhile 100grms (plus) Dolcelatte heat VERY gently incoporate3 tablespoons of cream,stir till incoporated and nice and hot (don't boil),add to pasta .Serve with Ciabatta.
Sorry this keyboard is U/S
- Thomzo
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- Facebook Name: Zoe Thomas
- Location: Swindon, South West England
Re: 4 Ingredient recipes
This one might be classed as a bit of a cheat if you count all the separate ingredients of the curd but here goes...
Lemon cheesecake icecream
Digestive biscuits
Double cream
Lemon curd (preferably home made) to taste
Mix the cream and the lemon curd. If you have an icecream maker, set it up, switch it on and pour the cream mixture in. If you haven't then pop in a freezer proof container. Crumble in a couple of biscuits and freeze. If you aren't using an icecream maker then you'll need to beat it a couple of times to stop ice crystals forming.
Zoe
Lemon cheesecake icecream
Digestive biscuits
Double cream
Lemon curd (preferably home made) to taste
Mix the cream and the lemon curd. If you have an icecream maker, set it up, switch it on and pour the cream mixture in. If you haven't then pop in a freezer proof container. Crumble in a couple of biscuits and freeze. If you aren't using an icecream maker then you'll need to beat it a couple of times to stop ice crystals forming.
Zoe
Re: 4 Ingredient recipes
Egg
Bacon rashers
Mushrooms
Toast
Chuck the first three in a frying pan and when cooked serve on a plate with the egg on the toast
Goes well with coffee.
Variation; substitute sausages for the bacon.
Bacon rashers
Mushrooms
Toast
Chuck the first three in a frying pan and when cooked serve on a plate with the egg on the toast
Goes well with coffee.
Variation; substitute sausages for the bacon.
Tony
Disclaimer: I almost certainly haven't a clue what I'm talking about.
Disclaimer: I almost certainly haven't a clue what I'm talking about.
- 2ndRateMind
- Tom Good
- Posts: 91
- Joined: Sat Mar 21, 2009 5:30 pm
- Location: Bristol
Re: 4 Ingredient recipes
No, you're allowed to do that. So long as it has a recognised name, and can be made out of four ingredients, anything counts as one ingredient.Thomzo wrote:This one might be classed as a bit of a cheat if you count all the separate ingredients of the curd but here goes...
Thanks, 2RM
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- A selfsufficientish Regular
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Re: 4 Ingredient recipes
I've obviously been on FB too long as I was looking for the "like" button on Zoe's recipe!!!!Thomzo wrote:This one might be classed as a bit of a cheat if you count all the separate ingredients of the curd but here goes...
Lemon cheesecake icecream
Digestive biscuits
Double cream
Lemon curd (preferably home made) to taste
Mix the cream and the lemon curd. If you have an icecream maker, set it up, switch it on and pour the cream mixture in. If you haven't then pop in a freezer proof container. Crumble in a couple of biscuits and freeze. If you aren't using an icecream maker then you'll need to beat it a couple of times to stop ice crystals forming.
Zoe
"no-one can make you feel inferior without your permission"
- bonniethomas06
- A selfsufficientish Regular
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Re: 4 Ingredient recipes
Stirfry Sauce:
garlic, chilli, soy sauce, grated ginger.
(OK, you would have to add the vegetables and noodles etc as well, but the ingredients refer to the sauce.
Would also benefit from some sesame oil and honey if you are feeling decadent.
garlic, chilli, soy sauce, grated ginger.
(OK, you would have to add the vegetables and noodles etc as well, but the ingredients refer to the sauce.
Would also benefit from some sesame oil and honey if you are feeling decadent.
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My blog...
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- Jerry - Bit higher than newbie
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Re: 4 Ingredient recipes
One of my all time favourites:
Bread
Marmite
Beans
Grated Cheese
Toast bread, spread marmite, top with hot beans and the grated cheese and watch as the cheese melts into the beans - heaven!
Bread
Marmite
Beans
Grated Cheese
Toast bread, spread marmite, top with hot beans and the grated cheese and watch as the cheese melts into the beans - heaven!
- boboff
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Re: 4 Ingredient recipes
Diet Pate
Chicken Livers
Onion
Garlic..... Fry & Cool
Quark 0% Fat Cream Cheese.
Blitz, add vinegar, or Citrus Juice to taste, salt, Pepper, chilli flakes what ever you like, chill for a couple of hours, and on low Fat crackers it tastes pretty good.
I have made similar with Smoked Mackeral and Horseraddish, Smoked Mackeral and Fennel tips, and then Smoked Salmon and Cucumber, which have all been really nice too, I can't tell the difference from one made with loads of butter, I also did the Chicken liver one with reconstituted Shitake Mushrooms, and also roasted whole Cashews, both were delicious.
Next favorite
Raspberries
Strawberries
Pineapple
Apple
Fresh Fruit Salad to die for. On top of porridde, with Youghurt and a spinkle of Museli, on it's own, however, whenever wherever....
Son really likes it, and so I asked him if he wanted to take some to school.... "Ehhh, no, people might think I am wierd eating fruit salad!" What is the world coming to!
Chicken Livers
Onion
Garlic..... Fry & Cool
Quark 0% Fat Cream Cheese.
Blitz, add vinegar, or Citrus Juice to taste, salt, Pepper, chilli flakes what ever you like, chill for a couple of hours, and on low Fat crackers it tastes pretty good.
I have made similar with Smoked Mackeral and Horseraddish, Smoked Mackeral and Fennel tips, and then Smoked Salmon and Cucumber, which have all been really nice too, I can't tell the difference from one made with loads of butter, I also did the Chicken liver one with reconstituted Shitake Mushrooms, and also roasted whole Cashews, both were delicious.
Next favorite
Raspberries
Strawberries
Pineapple
Apple
Fresh Fruit Salad to die for. On top of porridde, with Youghurt and a spinkle of Museli, on it's own, however, whenever wherever....
Son really likes it, and so I asked him if he wanted to take some to school.... "Ehhh, no, people might think I am wierd eating fruit salad!" What is the world coming to!
http://boboffs.blogspot.co.uk/Millymollymandy wrote:Bloody smilies, always being used. I hate them and they should be banned.
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Re: 4 Ingredient recipes
bacon & bean soup.
mix of dried beans - soaked. I use white beans, black eyed beans, and generally lentil.
chopped onions
garlic
Chopped home cured bacon.
(and a chopped carrot) yes I know thats five...
sweat off the garlic, onion, and bacon together , add the chopped carrot and beans... stir cook gently for a few moments so they dont burn, add a stock cube and some water and bring to boil, reduce and simmer till beans are cooked.
I often add a couple of chunks of Chorizo too...
mix of dried beans - soaked. I use white beans, black eyed beans, and generally lentil.
chopped onions
garlic
Chopped home cured bacon.
(and a chopped carrot) yes I know thats five...
sweat off the garlic, onion, and bacon together , add the chopped carrot and beans... stir cook gently for a few moments so they dont burn, add a stock cube and some water and bring to boil, reduce and simmer till beans are cooked.
I often add a couple of chunks of Chorizo too...
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