Egg rejection!

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Millymollymandy
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Post: # 15953Post Millymollymandy »

I beg to differ here - I've heard that you should use old eggs for meringue.

I always use old eggs cos I sell my newest ones and I don't like them really fresh. They don't beat easily and hard boiled is a real no-no! I also don't like a fried egg where the white is a big lump - I like it to spread out thinly.
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