Homebrew, cordials, cheese, dehydrating, smoking and soap making. An area for all problems to be asked, tips to be given and procedures shared.
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I've started a ginger beer plant, using raisins to grow the yeasts. The plant got very bubbly, but it has been bottled for a week now, but hasn't fizzed like I thought it would - the bottles are getting harder, but haven't had to let any gas out yet. We have tasted it, and it's not very ginger-y either. How long should it take to be ready to drink?
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Thanks - about day 10 now, and the bottles are getting harder. Just have to be patient I guess - I think I was just expecting it to be different, with all those stories of exploding bottles!