well done again m8 and a happy new year
i'm defo having a go at these in the new year
i will let you know the results but i will be trying with juices rather than tea bags
Well done m8 i did not think you had a cat in hells chance of getting these done for xmas
I take my hat off to you
the only way i thought you would do this is by using turbo yeast lol
merry xmas MKG
new wine on the go due to making freezer space for xmas pineapple/apple/banana/grapes the OH wants to defrost the freezer :iconbiggrin: recipe all my frozen left over fruit(about 2kg) 2kg sugar 1/2 tsp of pectic enzyme good sized hand full of raisins 1 tsp yeast half a cup of strong tea 1 campden ta...
because its a cheap n cheerful brew i used the value juice made from concentrate
but this is the only brand i have ever had this trouble with all the other supermarket juices i've used over the last 15 years have all cleared on their own without the aid of finings or any other methods
i've added some pectic enzyme to my dreaded tes** orange and it has started to clear within 24 hrs
so if anyone else is having trouble clearing the te**o orange wow then this maybe the answer
weird i've never had this trouble from any other cartoned fruit juice that i have brewed with over the years